1/2 cup olive oil
3 tablespoons honey
1/4 cup apple cider vinegar
1 1/2 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon Salt
1/2 teaspoon ground pepper
1 pound Roma tomatoes seeded and diced
1 15 ounce can black-eyed peas drained and rinsed
1 15 ounce can black beans drained and rinsed
1 1/2 cups sweet corn, frozen and thawed
1 red onion, diced
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1 jalapeno, seeded and diced (optional)
1 cup chopped cilantro or parsley
Whisk together the olive oil, honey, cider vinegar, chili powder, garlic powder, salt and pepper. Set aside.
In a large bowl, combine the tomatoes, black-eyed peas, black beans, corn, onion, bell peppers, jalapeño and cilantro.
Pour the dressing over the salad and toss to combine.
Cover and chill for one hour.
Serve with chips.
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