We dropped into the kitchen this week for a quick Q&A with Chef Cody!
Where did you grow up?
I grew up in Waller, Texas.
What do you enjoy most about living in Houston?
I really enjoy how diverse the food scene is in the city.
When did you know you wanted to be a chef?
I became a Chef twelve years ago.
Where did you study?
I studied at the Art Institute of Texas, and then worked in the best restaurants in Houston to continue my hands-on education.
Why do you enjoy being a Chef?
I love cooking for people, it is my way of making people happy.
What is your guilty pleasure?
I love to eat sweets!
What are your favorite ingredients to cook with right now?
I enjoy cooking with pork, beef, garlic and butter.
What do you want for your guests who attend a class at urbanCHEF?
I want our guests to have a blast first and foremost; I also hope they will learn something they can take home with them.
Interested in learning more about Chef Cody? Meet him at one of his upcoming cooking classes. Learn more.
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