Cheese Crackers

8 oz grated cheddar cheese (or other cheese, blue cheese works great!)

4 tbsp unsalted butter, room temp

1 tsp salt

1 cup flour

2 tbsp ice water

Preheat oven to 350F

Mix cheese, butter and salt, it will be chunky. Add the flour. Add Ice water 1 tbsp at a time. Chill for 30 minutes. Roll out to 1/8 of an inch thick and cut into desired cracker shapes. Bake on parchement for 13 minutes.

Recent Posts

See All

Broccoli Slaw

2 cups of broccoli (cut into small pieces, including the stems) 1 scallion thinly sliced 1/4 red onion, thinly sliced 1/4 cup raisins 3...

Beurre Blanc

1 shallot, diced 2 tablespoons white wine vinegar 2 tablespoons white wine 8 oz butter, room temperature Salt and Pepper to taste Bring...

Coconut White Bean Puree

3 tablespoons butter 1 shallot, minced 3 cloves garlic, minced 1-15 ounce can cannellini beans 3/4 cup coconut milk Salt and Pepper to...

Comments

Commenting has been turned off.