Yield: 4-6 serv
1 shallot, minced
1/2 cup butter
1/2 cup heavy cream
1/2 cup freshly grated parmesan cheese
Salt and pepper to taste
Sauté the shallot in the butter until softened. Add the cream and bring to a simmer. Remove from heat and stir in the parmesan until melted. Do NOT return to heat. Add salt and pepper to taste.
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