PRIVATE PARTY MENUS
(6 guest minimum)
$85/GUEST OPTIONS
choice of
Handmade Fresh Pasta
Included on this Menu: Made from Scratch Fettuccini with Alfredo Sauce, Roast Hen Quarters
with Traditional Caesar Salad
Classic French Coq au Vin
Served with Potato Gratin, Gougeres and Seasonal Vegetables
Tex-Mex Fajita Chicken Enchiladas
with a Chipotle Tomato Sauce, Cilantro Lime Rice, and a Fresh Mango Pico
Moroccan Chicken Tajine
Lemon Chicken served with Couscous, Lentils and Fresh Tomato Salad
Shrimp and Chicken Pad Thai
served with Vegetable Spring Rolls and Sweet and Spicy Dipping Sauce
Seasonal Menu:
Cider Brined Pork Chop with
Apple Chutney, Scratch Made Pumpkin Gnocchi and
Seasonal Roasted Vegetables
$95/GUEST OPTIONS
choice of
Cajun Shrimp Etouffe
served with Steamed White Rice, Sweet Cornbread and a Seasonal Salad
Seafood Paella
with Shrimp, Mussels and Scallops alongside Papas Bravas with Smoky Aioli and Ajillo Mushrooms
Steak House Classics
Angus Beef Steaks, Hasselback Potatoes, Fresh Tomato Salad and Creamed Spinach
Steak And Cavatelli Pasta
Handmade Rolled Pasta with Tomato Cream Sauce and Seasonal Vegetables
Sushi
Inside Out Salmon Rolls, Spicy Tuna Rolls and served with Miso Soup
pair with our matcha creme brulee for dessert
Seasonal Menu:
Angus Beef Steaks with Four Cheese Mac and Cheese
and Pomegranate Studded Braised Greens
$105/GUEST OPTIONS
choice of
Steak and Lobster Risotto
with Certified Angus Beef Steaks, Gougeres
and Seasonal Salad
Surf and Turf
Certified Angus Steaks with Crabcakes,
Potato Gratin and Seasonal Salad
Seasonal Menu:
Duck L'Orange with Pumpkin Ravioli
with Sage Brown Butter Sauce and Roasted Aparagus
Lamb with Mint Chimichurri,
Creamy Polenta, Brussel Sprouts and Carrots with a Cranberry Agrodolce
Desserts
choose a dessert to prepare with your meal
(included with above menus)
urbanCHEF Signature Molten Lava Cake
Chocolate Raspberry Tarts
Crème Brulee
New York Style Oreo Cheesecake
Lemon Olive Oil Tartlettes
Croissant Bread Pudding with Whiskey Sauce
Seasonal Dessert:
Pumpkin Spice Roulade
$100/GUEST IRON CHEF COMPETITION
Work in teams to create a complete menu using the surprise secret ingredient!
Teams have access to a full pantry of staple and fresh ingredients
to work with and includes Certified Angus Beef Steaks
$85/GUEST DESSERT COMPETITION
Work in teams to create the ultimate themed dessert display!
Teams will design, build and decorate cakes and
bake a selection of pastries
Pair with our appetizers for a complete party
*** Menus subject to change based on availability.
Appetizer Menu