PRIVATE PARTY MENUS
(6 guest minimum)
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$85/GUEST OPTIONS
choice of
Handmade Fresh Pasta
Made from Scratch Fettuccini with Alfredo Sauce, Roast Hen Quarters
with Traditional Caesar Salad
Classic French Coq au Vin
Served with Potato Gratin, Gougeres and Seasonal Vegetables
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Tex-Mex Fajita Chicken Enchiladas
with a Chipotle Tomato Sauce, Cilantro Lime Rice, and a Fresh Mango Pico
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Moroccan Chicken Tajine
Lemon Chicken served with Couscous, Lentils and Fresh Tomato Salad
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Shrimp and Chicken Pad Thai
served with Vegetable Spring Rolls and Sweet and Spicy Dipping Sauce
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Seasonal Menu:
Spring Carrot Soup with House Creme Fraiche, Irish Soda Bread,
Roast Chicken Quarters and Mixed Green Salad
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​$95/GUEST OPTIONS
choice of
Cajun Shrimp Etouffe
served with Steamed White Rice, Sweet Cornbread and a Seasonal Salad
Seafood Paella
with Shrimp, Mussels and Scallops alongside Papas Bravas with Smoky Aioli and Ajillo Mushrooms
Steak House Classics
Angus Beef Steaks, Hasselback Potatoes, Fresh Tomato Salad and Creamed Spinach
Steak And Carbonara Pasta
Fresh Spaghetti Pasta with Carbonara Sauce and Seasonal Vegetables
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Sushi
Inside Out Salmon Rolls, Spicy Tuna Rolls and served with Miso Soup
pair with our matcha creme brulee for dessert
Seasonal Menu:
Steak and Potato Gnocchi with Peas and Bacon
served with Tennessee Spring Onions
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$105/GUEST OPTIONS
choice of
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Steak and Lobster Risotto
with Certified Angus Beef Steaks, Gougeres
and Seasonal Salad
Surf and Turf
Certified Angus Steaks with Crabcakes,
Potato Gratin and Seasonal Salad
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Roast Duck Breast
with Mandarin Pancakes, Braised Bok Choy and Steamed Rice
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Seasonal Menu:
Pistachio Crusted White Fish with Spring Green Risotto
Roasted Heirloom Carrots
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$115/GUEST OPTIONS
choice of
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Hawaiian Ribeye Steaks
Pan Seared Pineapple Marinated Ribeye Steaks
with Grilled Vegetables and Coconut White Bean Puree
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​Lamb with Mint Chimichurri,
Creamy Polenta, Roast Asparagus
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Veal Milanese with Fresh Pasta
Hand Made Pappardelle with Morels and Caramelized Shallots
served with Spring Salad
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Pan Seared Scallops
with Saffron Risotto, Basil Oil
and Charred Tomatoes
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Seasonal Menu:​
Deconstructed Rabbit Pot Pie
Braised Rabbit with Southern Biscuits and Roasted Asparagus
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​​​Desserts
choose a dessert to prepare with your meal
(included with above menus)
urbanCHEF Signature Molten Lava Cake
Chocolate Raspberry Tarts
New York Style Oreo Cheesecake
Lemon Olive Oil Tartlettes
Vanilla Panna Cotta with Seasonal Fruit Coulis
Honey Ginger Poached Pears
Croissant Bread Pudding with Whiskey Sauce
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Seasonal Dessert:
Strawberry Trifle​
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$100/GUEST IRON CHEF COMPETITION
Work in teams to create a complete menu using the surprise secret ingredient!
Teams have access to a full pantry of staple and fresh ingredients
to work with and includes Certified Angus Beef Steaks
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$85/GUEST DESSERT COMPETITION
Work in teams to create the ultimate themed dessert display!
Teams will design, build and decorate cakes and
bake a selection of pastries
Pair with our appetizers for a complete party
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*** Menus subject to change based on availability.
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Appetizer Menu
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