SAVEUR magazine takes you on a voyage through the hearty fare of the northern region with dishes like Tandoori Chicken and to the south of India where curry is king. Each recipe has a unique twist gleaned from the culinary traditions found throughout India.
Tandoori Chicken (Yogurt and Spice Marinated Chicken)
Dal Makhani (Creamy Spiced Indian Lentils)
Aloo Matar ke Samose aur Dhanya ki Chatni (Deep-Fried Pastries Stuffed with Spiced Potatoes and Peas, with Cilantro-Mint Chutney)
Arista di Maiale (Roasted Herb-Stuffed Pork Loin)
Erachi Varathathu (Beef Curry)
Semiya Payasam (Noodle Pudding)
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