From the pungent spark of pesto to a beautifully herbed pork loin, Italian cooking interprets basic foods easily and flavorfully. Italian Classics II combines tried-and-true recipes for simple dishes like bruschetta and polenta with richer offerings, such as spinach gnocchi and marsala custard.
Bruschetta (Grilled Bread with Olive Oil and Garlic)
Pomodoro a Riso (Tomatoes Stuffed with Rice)
Gnocchi di Spinaci con Ricotta (Spinach and Ricotta Gnocchi)
Arista di Maiale (Roasted Herb-Stuffed Pork Loin)
Polenta
Piselli Freschi (Fresh Peas with Prosciutto)
Zabaione (Marsala Custard)
Each class registration includes a FREE one-year (9 issues) subscription to SAVEUR, an exclusive recipe booklet, and a SAVEUR gift tote filled with samples and coupons.
Date Night! Bring a date for only $140 per couple. (Receive a two year subscription to SAVEUR for a shared address.)
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