Fresh, flavorful food is the heart of Italian cooking. With Italian Classics, you’ll learn how to bring the bounty of the Italian kitchen to your table with delicious recipes for a hearty Bolognese meat sauce, pasta made by hand, and a sweet, creamy tiramisù.
MENU
- Crostini (Italian Canapés)
- Pasta Verde (Spinach Pasta)
- Ragù alla Bolognese (Bolognese Meat Sauce)
- Lasagne Verdi al Forno (Baked Spinach Lasagne)
- Pollo alla Cacciatora (Hunter’s Wife’s Chicken)
- Cime di Rapa Affogate alla Pugliese (Pugliese-Style Broccoli Rabe with Wine Sauce)
- Tiramisù
Each class registration includes a FREE one-year (9 issues) subscription to SAVEUR, an exclusive recipe booklet, and a SAVEUR gift tote filled with samples and coupons.
Date Night! Bring a date for only $140 per couple. (Receive a two year subscription to SAVEUR for a shared address.)
|
Order Status