Authentic French cuisine is more than just a way of cooking, it’s a way of living. Embrace the Gallic aesthetic with French Classics and learn SAVEUR’s secrets for making perfect pastry puffs, mastering vinaigrettes, and baking a beautifully risen chocolate soufflé.
Le Menu:
Gougères (French Cheese Puffs)
Soupe à l’Oignon Gratinée (French Onion Soup)
Poussin Vallée d’Auge (Baby Chicken with Calvados and Cream)
Gratin Dauphinois (Potatoes Baked in Milk and Cream)
Soufflé au Chocolat (Chocolate Soufflé)
Each class registration includes a FULL year (9 issues) subscription to SAVEUR, an exclusive recipe booklet, and a SAVEUR gift tote of samples and coupons.
Date Night! Bring a date for only $140 per couple. (Receive a two year subscription to SAVEUR for a shared address.)
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