Jul 30, 2010
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Cooking with Les Dames d'Escoffier
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Cooking with Les Dames d'Escoffier
Price: $35.00
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The women who star in the nation's restaurant kitchens and who produce and edit the country's cookbooks, food magazines, newspapers, and television programs have organized for mutual support and advancement of their profession's highest goals. Many of these women, such as Julia Child and Joanne Weir, are household names, so any cookbook to which they contribute is bound to be a gold mine of recipes and popular with all sorts of cooks. Many styles and traditions appear here, but all focus on fresh and seasonal ingredients. Lighter recipes, such as bacon-and-egg breakfast-for-dinner salad, attract the more refined home cook. Lidia Bastianich supplies a hearty pasta sauce based on pork ribs. Prosciutto-wrapped turkey breast stuffed with basil and Brie makes a great summer grill presentation. Food scientist Shirley Corriher outlines a very detailed method for producing a rich, soft-center chocolate cake. Something for everyone here.

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.