Jul 30, 2010
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The Flavors of Life: Culinary Reflections of Mary Nell Reck (Hardcover) by The Coronado Club of Houston
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The Flavors of Life: Culinary Reflections of Mary Nell Reck (Hardcover) by The Coronado Club of Houston
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Nationally renowned Houston chef Mary Nell Reck truly added flavor to life. The tribute cookbook, "The Flavors of Life: Culinary Reflections of Mary Nell Reck", honors her culinary legacy and benefits a cause dear to her - breast cancer research and treatment. The new cookbook is a four-color, glossy coffee table-style cookbook, published by the Coronado Club of Houston. It features more than 170 of Mary Nell's unique and delightful recipes including such culinary delights as Grilled Jalapeno Quail Breast with Apple Smoked Bacon and Allspice Crusted Lamb Chops with Roasted Red Pepper Sauce. The book also includes cooking tips, helpful hints and ideas for entertaining.

100% of sales of this book go to culinary scholarships through the Houston Chapter of Les Dames d'Escoffier.

 

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