Jul 30, 2010
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Intro to Fish
Price: $75.00
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Learn the basics about preparing fish and seafood as you prepare tilapia en papillot with lemon herb butter, crab cakes, shrimp fettuccini and pineapple upside-down cake. Bring your own wine.

This class is part of the How to Cook II series and can be taken separately.

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.