Jul 30, 2010
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Vegetarian
Price: $75.00
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Explore delicious and filling vegetarian options as you learn about different vegetables, grains and pulses. Menu includes falafel, hand made pita, eggplant parmesan, red beans and rice and banana filo wraps.

Note: this class does use dairy products.

This class is part of our How to Cook II series and can be taken separately.

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.