Jul 30, 2010
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All About Salmon
Price: $75.00
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In this hands-on course you will prepare a complete meal as you learn how to prepare salmon as an appetizer, salad and main course. Menu includes Timbale of Salmon Tartar with Avocado and Lemon Oil, Poached Salmon and White Bean Salad, Individual Salmon Wellington, and Chocolate Banana Bread Pudding with Whiskey Sauce. Bring your own wine.

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.