Jul 30, 2010
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Surf and Turf
Price: $75.00
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Learn about steaks and working with shellfish as you prepare this elegant menu including crab cakes, pear and caramelized walnut salad, New York Strip steaks with shrimp and bacon skewers, duchesse potatoes and liquid center chocolate cakes.This class will also focus on timing your meal and presentation. Bring your own wine!

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.