Jul 30, 2010
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Foie Gras
Price: $75.00
Dates Offered 
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In this class you will learn all about foie gras and how to prepare it as well as how to work with quail eggs, quinoa and how to make crepes and crème anglaise. Menu includes pan seared salmon with foie gras, mixed green salad with poached quail eggs, beets and truffle vinaigrette, quinoa pilaf and white chocolate mousse crepes with lavender crème anglaise. Bring your own wine.

 

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.