Jul 30, 2010
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Game Meats

Price: $75.00
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In this class you will learn all about game meats and ways to prepare them as well as how to make and work with puff pastry, dessert custards and advanced stock based sauces. Menu includes braised rabbit with espagnole sauce, wild mushroom ragout in puff pastry, potato turnip puree, and flourless chocolate cake. Bring your own wine.

 

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.