Jul 30, 2010
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Souffles and Filleting Fish
Price: $75.00
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In this class each student will fillet fish and learn to make fish stock and perfect savory soufflés. Menu includes roulade of sole, cauliflower cheese soufflé, brunoise of root vegetables and sabayonne. Bring your own wine.

 

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.