Jul 30, 2010
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Beef Wellington Dinner

Price: $75.00
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In this class you will learn to make classic and contemporary Beef Wellingtons as well as learn how to prepare brown sauces, vegetable gratins, duchesse potatoes and poached fruit desserts. Menu includes Beef Wellington with wild mushroom sauce, kale gratin, duchesse potatoes, red wine poached pears with sabayon.

 

This class is part of our Savvy Chef series but may be taken seperately.

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.