Learn to prepare a fabulous Thanksgiving dinner as well as how to go about planning and timing your meal so that everything goes smoothly on Thanksgiving day. You will learn how and why to brine meat and the best way to roast your turkey. You will also prepare a number of side dishes including Grand Marnier Cranberry Sauce, Asparagus with Hollandaise Sauce, Oven Roasted Root Vegetables, Roasted Garlic Mashed Potatoes, Cornbread Dressing and New England Style Stuffing. This is a great opportunity for a "dry-run" before Thanksgiving day! |
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