Jul 30, 2010
Check Out 0 items
Order StatusOrder Status
 
Browse
(See All Items)
 
 

All About Fish
Price: $75.00
Browse previous itemAdd this item to your cartBrowse next item

Learn about different types of fish and how best to prepare them as well as how to make classic chowders, dinner rolls, hollandaise sauce and cream puffs. Menu includes pan seared tuna, red snapper en papillot, New England clam chowder, tuna tartar, dinner rolls and cream puffs. Bring your own wine.

 

This course is part of our Savvy Chef series but may be taken independently.

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.