Jul 30, 2010
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Bistro Fare
Price: $75.00
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Make a perfect bistro dinner without recipes! You will learn about and compare the different cuts of steak, make quick marinades and flavored vinaigrettes, learn three easy ways to make potatoes and learn the principles of mousse desserts. This class is part of our How to Cook Series.

 

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.