Jul 30, 2010
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Soups and Sauces
Price: $75.00
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Learn classic culinary techniques for making soups and sauces as you prepare prosciutto and cantaloupe with port wine reduction sauce, carrot soup with crème fraiche, tomato mozzarella salad with creamy basil vinaigrette, sirloin steak with béarnaise sauce, horseradish mashed potatoes with a rich brown sauce and summer berry soup. Bring your own wine.

 

 

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.