Jul 30, 2010
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Savvy Chef Series
Our Price:$375.00
Compare To:$450.00
You save:$75.00 (17%)
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These courses provide in-depth understanding of a wide variety of culinary techniques and ingredients. This series covers cuts of beef, lamb, pork and fish, cooking with wine, classic and contemporary sauces, preparing fresh pasta, risotto, biscuits and gnocchi, as well as classic desserts such as crème brulee, chocolate souffle and cream puffs.

 

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.