Jul 30, 2010
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Cornish Hens and Polenta
Price: $75.00
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In this class you will learn about cornish hens and game fowl, how to make creamy and firm polenta dishes, how to make pastry cream and blind baking crusts. Menu includes roasted cornish hens, baked polenta with caramelized onions, roasted vegetables and individual fresh fruit tarts. This class is part of our Savvy Chef Series.

 

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.