Jul 30, 2010
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Lamb and Risotto
Price: $75.00
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Menu includes lamb with Bernaise sauce, risotto, sauteed vegetables and chocolate souffle. You will learn and compare the best lamb cuts for steak, how to make an emulsion sauce and learn how to make warm souffles. This class is part of our Savvy Chef Series.

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.