Jul 30, 2010
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Cooking with Les Dames d'Escoffier


Cooking with Les Dames d'Escoffier

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The women who star in the nation's restaurant kitchens and who produce and edit the country's cookbooks, food magazines, newspapers, and television programs have organized for mutual support and advancement of their profession's highest goals. Many of these women, such as Julia Child and Joanne Weir, are household names, so any cookbook to which they contribute is bound to be a gold mine of recipes and popular with all sorts of cooks. Many styles and traditions appear here, but all focus on fresh and seasonal ingredients. Lighter recipes, such as bacon-and-egg breakfast-for-dinner salad, attract the more refined home cook. Lidia Bastianich supplies a hearty pasta sauce based on pork ribs. Prosciutto-wrapped turkey breast stuffed with basil and Brie makes a great summer grill presentation. Food scientist Shirley Corriher outlines a very detailed method for producing a rich, soft-center chocolate cake. Something for everyone here.
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   Price: $35.00

Gift Cards


The perfect gift for someone who loves to cook! Save when you buy cards for three or six classes. Series Cards CAN be used to combine different courses in different series.

Cards come in a white gift box with your note included.

$5 shipping/handling fee

Need a Gift Card for an amount not listed? We would be happy to create a custom gift card for you. Just send an email to cgafford@UrbanChefHouston.com or call (713) 504-1700.


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Usually ships in 1 day		   Price: $35.00

The Flavors of Life: Culinary Reflections of Mary Nell Reck (Hardcover) by The Coronado Club of Houston


The Flavors of Life: Culinary Reflections of Mary Nell Reck (Hardcover) by The Coronado Club of Houston

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Nationally renowned Houston chef Mary Nell Reck truly added flavor to life. The tribute cookbook, "The Flavors of Life: Culinary Reflections of Mary Nell Reck", honors her culinary legacy and benefits a cause dear to her - breast cancer research and treatment. The new cookbook is a four-color, glossy coffee table-style cookbook, published by the Coronado Club of Houston. It features more than 170 of Mary Nell's unique and delightful recipes including such culinary delights as Grilled Jalapeno Quail Breast with Apple Smoked Bacon and Allspice Crusted Lamb Chops with Roasted Red Pepper Sauce. The book also includes cooking tips, helpful hints and ideas for entertaining.

100% of sales of this book go to culinary scholarships through the Houston Chapter of Les Dames d'Escoffier.

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Our Price:$10.00
Compare To:$49.95
You save:$39.95 (80%)

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.