Jul 30, 2010
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Course Registration : Series

 

How to Cook Series


Through a series of three classes is an introduction to cooking. You will learn to sear, roast, sauté, deglaze and broil along with other techniques and approaches needed to make great meals within thirty minutes. Menus use common seasonal ingredients and each class discusses how to shop for them and how best to store them.  An emphasis is placed on understanding cooking methods and when to use them so that you will feel confident cooking without recipes and being creative.

 


  
Our Price:$200.00
Compare To:$225.00
You save:$25.00 (11%)

Savvy Chef Series


These courses provide in-depth understanding of a wide variety of culinary techniques and ingredients. This series covers cuts of beef, lamb, pork and fish, cooking with wine, classic and contemporary sauces, preparing fresh pasta, risotto, biscuits and gnocchi, as well as classic desserts such as crème brulee, chocolate souffle and cream puffs.

 


  
Our Price:$375.00
Compare To:$450.00
You save:$75.00 (17%)

 

Cancellation Policy: You may cancel your reservation for a full refund if you give 48 hours notice. You may receive a 50% refund with 24 hours notice. We regret that we are unable to give refunds to those who cancel with less than 24 hours notice. Likewise you may reschedule your class with at least 24 hours notice.